At the dairy we sell Kombucha in 20oz mason jar, we get many questions from customers asking what it is. Kombucha is a fermented tea that we make in-house, it usually takes 14 days to prep and allow proper fermentation. We use a special fungal culture that contains bacteria and yeast. Don’t let this fool you, Kombucha has a ton of benefits especially for our immune systems. Next time you come by the store ask for a sample…..you will be surprised by its unique taste and power to keep your body in top shape.